Cajun Chicken Bites with Peach Mustard Recipe

• 1/2 teaspoon ground cayenne pepper
• 2 teaspoons freshly ground black pepper
• 1 teaspoon freshly ground white pepper
• 2 teaspoons dried thyme, finely crumbled
• 1 tablespoon garlic powder
• 1 teaspoon salt, or to taste
• 1 1/2 cups peach preserves
• 6 tablespoons Dijon mustard
• 5 boneless, skinless chicken breast halves, cut into bite-sized pieces - about 3/4 inch
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil

Directions