Sausage & Rice Stuffing Recipe

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0 votes | 844 views
Servings: 4

Ingredients

Cost per serving $0.83 view details
  • 3/4 c. long grain rice
  • 1/2 pound sweet Italian sausage links, skinned
  • 1 green onion, sliced thin
  • 1/8 teaspoon pepper

Directions

  1. Prepare rice, cook sausage till browned, breaking apart with fork. Drain. Toss rice with sausage, onion and pepper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 4 servings
Calories 324  
Calories from Fat 162 50%
Total Fat 18.0g 23%
Saturated Fat 6.45g 26%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 417mg 17%
Potassium 194mg 6%
Total Carbs 28.41g 8%
Dietary Fiber 0.6g 2%
Sugars 0.13g 0%
Protein 10.63g 17%
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