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Add a photoServings: 6
Ingredients
- 3/4 c. Extra-virgin extra virgin olive oil
- 1/4 c. Balsamic vinegar
- 1 tsp Chopped garlic
- 2 Tbsp. Minced fresh mild herbs (parsley, basil, chervil, tarragon, etc.) Salt to taste Freshly-grnd black pepper to taste
- 1/2 lb Assorted Heirloom tomatoes
- 2 x Creole tomatoes
- 1 lrg Vidalia onion peeled
- 2 x Haas avocados
- 6 x One-oz slices of Fresh Mozzarella cheese
- 1 doz Baguette croutons - (abt 1" thick)
Directions
- In a small mixing bowl, whisk the extra virgin olive oil, vinegar, garlic, and herbs till incorporated. Season the vinaigrette with salt and pepper.
- With a serrated knife, quarter the Heirloom tomatoes. Slice the Creole tomato into 1/2-inch slices. Cut the Vidalia onion into thin slices or possibly rings. Peel and remove the pit of the avocados. Slice the avocados into 1-inch slices. Season all the vegetables (both sides) with salt and fresh black pepper.
- Arrange all the vegetables on a large platter along with the cheese. Drizzle the dressing over the entire platter. Serve the salad with the croutons.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 6 servings | |
| Calories 451 | |
| Calories from Fat 384 | 85% |
| Total Fat 43.22g | 54% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 186mg | 8% |
| Potassium 331mg | 9% |
| Total Carbs 9.2g | 2% |
| Dietary Fiber 3.5g | 12% |
| Sugars 3.6g | 2% |
| Protein 8.72g | 14% |
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