Sausage & Rice Casserole Recipe

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0 votes | 1033 views
Servings: 8

Ingredients

Cost per serving $1.21 view details
  • 1 pound Country sausage (Owens or possibly Jimmy Deans)
  • 1/4 c. minced green pepper
  • 1/2 c. minced celery
  • 1 lg. onion, minced
  • 2 1/2 c. boiling water
  • 2 pkg. chicken noodle soup, dry mix
  • 1 c. uncooked instant rice
  • 12 ounce. can mushrooms, liquid removed

Directions

  1. Brown sausage, pepper, celery and onion together in a skillet. Drain. Combine remaining ingredients, add in the meat mix and bake in a greased casserole dish at 350 degrees for 1 hour. Serves 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 8 servings
Calories 284  
Calories from Fat 142 50%
Total Fat 15.78g 20%
Saturated Fat 5.17g 21%
Trans Fat 0.12g  
Cholesterol 45mg 15%
Sodium 663mg 28%
Potassium 234mg 7%
Total Carbs 23.25g 6%
Dietary Fiber 1.4g 5%
Sugars 1.51g 1%
Protein 11.52g 18%
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