Sausage Hamburger Cheese Dip Recipe

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Put this in a little crock pot and leave it out for game day parites.

Servings: 12
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Ingredients

Cost per serving $1.37 view details
  • 1/2 pound sausage
  • 1/2 pound hamburger
  • 1 can cream of mushroom soup
  • 2 lbs. Velveeta cheese

Directions

  1. Brown sausage and hamburger until no pink remains Drain.
  2. Heat Velveeta cheese until melty.
  3. Add in soup and meat.
  4. Serve hot with your favorite chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 341  
Calories from Fat 225 66%
Total Fat 25.02g 31%
Saturated Fat 13.67g 55%
Trans Fat 0.16g  
Cholesterol 86mg 29%
Sodium 1429mg 60%
Potassium 376mg 11%
Total Carbs 9.11g 2%
Dietary Fiber 0.0g 0%
Sugars 6.49g 4%
Protein 19.36g 31%
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