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Add a photoA very easy cheese dip for those that love the "hotter" side of life...(a "tamer" version to follow...)
Ingredients
- 8 oz. Velveeta
- 8 oz. Cream Cheese
- 1 can Rotella (the "Hot" variety)
- 1 lb. Hot Sausage
Directions
- Brown Sausage. Drain.
- Add cream cheese & Velveeta.
- Drain Rotella. Save juice.
- Add Rotella.
- Add Rotella juice until desired consistency.
- Stir until cheeses are melted.
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