Sausage And Apple Stuffing [For A 12 Pound Turkey] Recipe

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Servings: 1

Ingredients

Cost per recipe $9.26 view details
  • 8 c. White bread, cubed-16 slices
  • 1 lb Sausage meat
  • 1 lrg Onion, diced
  • 2 lrg Apples, pared, quartered,
  •     Cored, and minced
  • 1/2 c. Water
  • 1 tsp Salt

Directions

  1. 1. Spread bread cubes on large cookie sheets; place in oven at 250 F for 10 min; remove from oven; reserve.
  2. 2. Cut sausage into thick slices. Brown 5 min on each side in a medium-size skillet, then break into small pcs. Cook 1 minute longeror till no trace of pink remains. Combine with bread cubes in a largebowl.
  3. 3. Pour off drippings from skillet; measure; return 2 Tbsp..
  4. Add in onions, and saute/fry till tender. Stir in water and apples; heat tp boiling. Pour over sausage mix; add in salt; toss lightly till proportionately moist.
  5. Makes approximately 10 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1474g
Calories 2599  
Calories from Fat 1195 46%
Total Fat 133.0g 166%
Saturated Fat 42.68g 171%
Trans Fat 0.95g  
Cholesterol 327mg 109%
Sodium 7676mg 320%
Potassium 2112mg 60%
Total Carbs 250.24g 67%
Dietary Fiber 20.6g 69%
Sugars 62.95g 42%
Protein 98.48g 158%
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