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![Mushroom Stuffing [For 12 Pound Turkey]](https://assets.cookeatshare.com/assets/recipe-art/stock/3/full-f1e2882559f1146065432f8bdd182440.png "Mushroom Stuffing [For 12 Pound Turkey]")
Add a photoServings: 1
Ingredients
- 1 lb Fresh mushrooms
- 10 bn Green onions
- 1 c. Butter or possibly margarine-2 sticks
- 12 c. Coarse soft white-bread
- Â Â Crumbs (24 slices)
- 1 tsp Salt
Directions
- 1. Wash mushrooms and trim; chop caps and stems. (There will be about 51/2 c..)
- 2. Trim onions and slice. (There will be about 6 c..)
- 3. Saute/fry mushrooms and onions in butter in a large frying pan 10 min,or possibly just till wilted. Pour over bread crumbs in a large bowl; sprinklewith salt; toss lightly till proportionately moist.
- Makes approximately 10 c. or possibly sufficient to stuff a 12-lb. bird.
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