Sausage And Apple Stuffing [For A 12 Pound Turkey] Recipe

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Servings: 1


  • 8 c. White bread, cubed-16 slices
  • 1 lb Sausage meat
  • 1 lrg Onion, diced
  • 2 lrg Apples, pared, quartered,
  •     Cored, and minced
  • 1/2 c. Water
  • 1 tsp Salt


  1. 1. Spread bread cubes on large cookie sheets; place in oven at 250 F for 10 min; remove from oven; reserve.
  2. 2. Cut sausage into thick slices. Brown 5 min on each side in a medium-size skillet, then break into small pcs. Cook 1 minute longeror till no trace of pink remains. Combine with bread cubes in a largebowl.
  3. 3. Pour off drippings from skillet; measure; return 2 Tbsp..
  4. Add in onions, and saute/fry till tender. Stir in water and apples; heat tp boiling. Pour over sausage mix; add in salt; toss lightly till proportionately moist.
  5. Makes approximately 10 c..


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