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Ingredients
- 1/2 pound sausage meat
- 1/2 c. onion, finely minced
- 2 c. apple, diced
- 1 teaspoon garlic, finely minced
- 2 teaspoon dry sage
- Salt & pepper to taste
- 1/2 c. celery, diced
- 2 c. coarse fresh bread crumbs
- 1/2 c. fresh or possibly canned chicken broth
- 1 egg, beaten
- 1/4 c. parsley, minced
- 1 tbsp. butter
Directions
- Heat a non-stick skillet and add in the sausage meat, stirring with a spatula to break it up. Cook till lightly browned. Add in the onion, apple, celery, garlic, sage, salt and pepper. Cook till the vegetables are wilted, about 5 min. Transfer the mix to a mixing bowl. Add in the bread crumbs, broth, egg and parsley. Blend well, checking the seasonings. Butter a baking dish and put the dressing in it. Bake uncovered for 30 min in the oven with the turkey. Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 132 | 42% |
| Total Fat 14.74g | 18% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.08g | |
| Cholesterol 63mg | 21% |
| Sodium 567mg | 24% |
| Potassium 285mg | 8% |
| Total Carbs 33.0g | 9% |
| Dietary Fiber 3.1g | 10% |
| Sugars 6.86g | 5% |
| Protein 12.05g | 19% |
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