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Add a photoServings: 4
Ingredients
- 1 pkg. hash brown potatoes with onions
- Water
- Salt
- butter
- 2 Packages heat and serve sausages (8 ounce. each)
- 1 pound can sliced apples
- 2 tbsp. sugar
- 1/4 teaspoon grnd cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon leaf sage, crumbled
Directions
- Prepare potatoes with water, salt, and butter, following label directions in a medium size skillet. Heat sausages following label directions till golden in a large skillet. Add in apple slices, sprinkle with sugar, cinnamon and salt and sage; heat 5 min; serve tender and piping warm. To serve, arrange potatoes, sausages and apple slices on heated platter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 206 | 69% |
| Total Fat 23.45g | 29% |
| Saturated Fat 14.65g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 327mg | 14% |
| Potassium 250mg | 7% |
| Total Carbs 21.54g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.32g | 4% |
| Protein 2.0g | 3% |
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