Loganberry And Apple Crumble Cake Recipe

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0 votes | 2524 views
Servings: 12

Ingredients

Cost per serving $1.29 view details

Directions

  1. Peel, core and slice cooking apples and place in a pan with loganberries, sugar, lemon juice and rind and 45 ml water. Simmer gently for 10 mins till the fruit is just softened. Add in arrowroot mix and stir till thickened. Cold. To make the base and topping, blend together butter and sugar in a processor unti soft and fluffy. Add in beaten egg, baking pwdr, grnd almonds, flour and grnd cinnamon and process till just crumbly.
  2. Turn mix into a bowl. Grease and line a 23 cm springform pan. Turn out 2/3 of the crumble mix onto a floured surface and knead gently together to combine. Use to cover base of prepared pan, simply pushing any cracks together. Spread cooled loganberry and apple mix over base. Sprinkle reserved crumble mix proportionately over fruit topping and decorate with whole almonds. Bake at 350 F for 50 mins till pale golden brown. Serve hot or possibly cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 12 servings
Calories 183  
Calories from Fat 63 34%
Total Fat 7.3g 9%
Saturated Fat 3.49g 14%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 114mg 5%
Potassium 159mg 5%
Total Carbs 27.05g 7%
Dietary Fiber 4.1g 14%
Sugars 8.39g 6%
Protein 3.81g 6%
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