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Sauerkraut Casserole Recipe

Name: Sauerkraut Casserole
Ingredients: 1 pound grnd beef; 1 onion, minced; 1 green pepper, minced; Garlic, to taste; 1 sm. can sauerkraut; 1 (1 lb.) bag noodles, cooked; 2 cans cream of mushroom soup

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.19 view details

1 pound grnd beef
1 onion, minced
1 green pepper, minced
Garlic, to taste
1 sm. can sauerkraut
1 (1 lb.) bag noodles, cooked
2 cans cream of mushroom soup

Directions

Cook sauerkraut for 20 min. Drain. Mix remaining ingredients. Pour into casserole and bake 30 to 35 min in 350 degree oven.

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 12 servings
Calories 276
Calories from Fat 87	32%
Total Fat 9.69g	12%
Saturated Fat 3.34g	13%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 563mg	23%
Potassium 201mg	6%
Total Carbs 37.03g	10%
Dietary Fiber 1.5g	5%
Sugars 1.68g	1%
Protein 9.06g	14%

Sauerkraut Casserole Recipe

Ingredients