Sausage & Sauerkraut Baked Casserole Recipe

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1 vote | 2243 views

Great easy casserole any weeknight! My family loves this dish.

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Cook time:
Servings: 6
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Ingredients

Cost per serving $0.90 view details

Directions

  1. In a saute pan add butter and diced onions saute until translucent, add celery, caraway seeds and stir gently on low heat. Add crumbled (I use larger chunks) sausage and cook until browned. Transfer to a non stick baking dish, add sauerkraut and stir well, add bread crumbs (or Panko) to the top and pop into a 350 F oven for 20 minutes.
  2. Serve and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 6 servings
Calories 193  
Calories from Fat 128 66%
Total Fat 14.32g 18%
Saturated Fat 5.85g 23%
Trans Fat 0.08g  
Cholesterol 37mg 12%
Sodium 993mg 41%
Potassium 316mg 9%
Total Carbs 9.02g 2%
Dietary Fiber 3.6g 12%
Sugars 2.69g 2%
Protein 7.52g 12%
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