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Add a photoGreat easy casserole any weeknight! My family loves this dish.
Ingredients
- 22 ounces refrigerated sauerkraut (can use jarred)
- 8 ounces crumbled sausage (I use a breakfast sausage)
- one small onion diced finely
- one teaspoon caraway seeds
- one celery stalk, diced finely
- 2 tablespoons butter
- 1/4 cup bread crumbs (or Panko)
Directions
- In a saute pan add butter and diced onions saute until translucent, add celery, caraway seeds and stir gently on low heat. Add crumbled (I use larger chunks) sausage and cook until browned. Transfer to a non stick baking dish, add sauerkraut and stir well, add bread crumbs (or Panko) to the top and pop into a 350 F oven for 20 minutes.
- Serve and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 193 | |
| Calories from Fat 128 | 66% |
| Total Fat 14.32g | 18% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.08g | |
| Cholesterol 37mg | 12% |
| Sodium 993mg | 41% |
| Potassium 316mg | 9% |
| Total Carbs 9.02g | 2% |
| Dietary Fiber 3.6g | 12% |
| Sugars 2.69g | 2% |
| Protein 7.52g | 12% |
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