Reuben Casserole Recipe

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1 vote | 3659 views

I love Reuben sandwiches and wanted to have another way of enjoying this hearty treat. So I created this casserole using a homemade Thousand Islands dressing without the mayo. It takes some pre-planning but is very well worth it. Enjoy!

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $2.05 view details

Directions

  1. Mix ketchup, vinegar, sugar, relish, onion, Worcestershire sauce, salt and pepper, cover and refrigerate for several hours (mixing several times).
  2. Toast and cube bread saving crumbs
  3. Place bread cubes in casserole and top with sauerkraut, then beef.
  4. Stir topping thoroughly and spread evenly over beef.
  5. Tent casserole with aluminum foil and bake at 400 for 20 minutes.
  6. Remove foil, sprinkle cheese and bread crumbs on top.
  7. Bake un-covered for 10 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 6 servings
Calories 269  
Calories from Fat 104 39%
Total Fat 11.76g 15%
Saturated Fat 5.2g 21%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 1190mg 50%
Potassium 359mg 10%
Total Carbs 27.15g 7%
Dietary Fiber 3.4g 11%
Sugars 9.42g 6%
Protein 13.78g 22%
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