Sauerkraut Bean Vegetable Salad Recipe

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0 votes | 806 views
Servings: 2

Ingredients

Cost per serving $4.97 view details

Directions

  1. Boil: 2 c. vinegar
  2. Add in:
  3. Pour over vegetables. Let stand overnight. Keeps 2 weeks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1264g
Recipe makes 2 servings
Calories 428  
Calories from Fat 23 5%
Total Fat 2.77g 3%
Saturated Fat 0.45g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1749mg 73%
Potassium 2041mg 58%
Total Carbs 85.67g 23%
Dietary Fiber 32.4g 108%
Sugars 24.67g 16%
Protein 23.92g 38%
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