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Sauerkraut And Pork Recipe

Name: Sauerkraut And Pork
Ingredients: 2 lg. cans sauerkraut; 1/2 pound grnd pork; 2 stalks celery, finely minced; 2 med. onions, finely minced; 2 garlic cloves, finely minced; 1 pkg. fresh mushrooms, sliced; 1 whole pimiento, sliced; 1 1/4 c. butter; 1/2 teaspoon dill weed; 1/2 teaspoon salt

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.60 view details

2 lg. cans sauerkraut
1/2 pound grnd pork
2 stalks celery, finely minced
2 med. onions, finely minced
2 garlic cloves, finely minced
1 pkg. fresh mushrooms, sliced
1 whole pimiento, sliced
1 1/4 c. butter
1/2 teaspoon dill weed
1/2 teaspoon salt

Directions

Cover pork with water and salt. Simmer 20 min. Set aside.
Cover sauerkraut with water, boil about 10 min. Drain well. Saute/fry celery, onion, garlic, pimiento and mushrooms till golden brown. Add in liquid removed sauerkraut, dill weed, salt and pepper to taste. Add in pork with just sufficient liquid to moisten sauerkraut well. Place in covered baking dish. Bake at 350 degrees for 25 min.

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Amount Per Serving	%DV
Serving Size 136g
Recipe makes 10 servings
Calories 294
Calories from Fat 255	87%
Total Fat 28.81g	36%
Saturated Fat 16.94g	68%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 691mg	29%
Potassium 224mg	6%
Total Carbs 4.66g	1%
Dietary Fiber 2.0g	7%
Sugars 1.99g	1%
Protein 5.54g	9%

Sauerkraut And Pork Recipe

Ingredients