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Sauerkraut And Pork Chops Recipe

Name: Sauerkraut And Pork Chops
Ingredients: 1 lg. onion, sliced; 1 pkg. of sauerkraut; 4 or possibly 5 pork chops; Paprika; 1/4 c. rice (uncooked); 1 can tomato soup; 2 c. water; 1 tbsp. sugar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.10 view details

1 lg. onion, sliced
1 pkg. of sauerkraut
4 or possibly 5 pork chops
Paprika
1/4 c. rice (uncooked)
1 can tomato soup
2 c. water
1 tbsp. sugar

Directions

Brown pork chops. Season with salt, pepper and paprika. Line casserole dish with onion. Place 1/2 of sauerkraut in casserole. Place pork chops next. Spread rice on top. Place remaining sauerkraut on rice. Mix soup with water and sugar. Pour over casserole. Bake at 350 degrees for 1 1/2 hrs.

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Amount Per Serving	%DV
Serving Size 307g
Recipe makes 4 servings
Calories 316
Calories from Fat 158	50%
Total Fat 17.59g	22%
Saturated Fat 6.56g	26%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 1280mg	53%
Potassium 500mg	14%
Total Carbs 28.72g	8%
Dietary Fiber 1.6g	5%
Sugars 10.78g	7%
Protein 11.02g	18%

Sauerkraut And Pork Chops Recipe

Ingredients