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Add a photoServings: 8
Ingredients
- 1 sm. can sauerkraut
- 1 1/3 c. minute rice
- 1 1/3 c. water
- 1 pound bulk sausage
Directions
- Cook rice as directed on box. Fry sausage till brown. Mix sauerkraut (don't drain), rice, and sausage together. Put in a casserole and hot in oven (350 degrees).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 138 | 47% |
| Total Fat 15.29g | 19% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.12g | |
| Cholesterol 41mg | 14% |
| Sodium 584mg | 24% |
| Potassium 233mg | 7% |
| Total Carbs 26.08g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.63g | 0% |
| Protein 11.06g | 18% |
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