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Sauerkraut And Polish Sausage Recipe

Name: Sauerkraut And Polish Sausage
Ingredients: 2 cans sauerkraut, mild; 4 Polish sausages; 1/2 teaspoon celery seed; 1/2 c. brown sugar; 2 lg. apples, sliced

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.04 view details

2 cans sauerkraut, mild
4 Polish sausages
1/2 teaspoon celery seed
1/2 c. brown sugar
2 lg. apples, sliced

Directions

Boil sausage 20 min. Drain sauerkraut. In casserole dish put sauerkraut, brown sugar, celery seed and apples. Mix thoroughly and add in sausage. Cover and bake 30 min at 350 degrees. Pierce sausages while in casserole. Serves 4.

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Amount Per Serving	%DV
Serving Size 289g
Recipe makes 4 servings
Calories 275
Calories from Fat 77	28%
Total Fat 8.56g	11%
Saturated Fat 3.0g	12%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 1137mg	47%
Potassium 441mg	13%
Total Carbs 47.1g	13%
Dietary Fiber 6.3g	21%
Sugars 39.48g	26%
Protein 5.55g	9%

Sauerkraut And Polish Sausage Recipe

Ingredients