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Sauerkraut And Polish Kielbasa Recipe

Name: Sauerkraut And Polish Kielbasa
Ingredients: 2 quart. jars prepared sauerkraut (Polish style); 2 Packages Kielbasa sausage; 2 tbsp. garlic salt; 1/2 c. brown sugar; 1/2 c. onion; 1/2 dry onion

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.08 view details

2 quart. jars prepared sauerkraut (Polish style)
2 Packages Kielbasa sausage
2 tbsp. garlic salt
1/2 c. brown sugar
1/2 c. onion
1/2 dry onion

Directions

Cut sausage into coin shaped pcs. Mix cut sausage with sauerkraut. Add in sausage drippings or possibly bacon drippings to mix. Put in 2 qt casserole at 350 degrees. Cover first 45 min; uncover last 45 min.

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Amount Per Serving	%DV
Serving Size 692g
Recipe makes 2 servings
Calories 369
Calories from Fat 8	2%
Total Fat 0.92g	1%
Saturated Fat 0.21g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3774mg	157%
Potassium 1220mg	35%
Total Carbs 90.04g	24%
Dietary Fiber 18.3g	61%
Sugars 68.09g	45%
Protein 7.31g	12%

Sauerkraut And Polish Kielbasa Recipe

Ingredients