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Add a photoServings: 12
Ingredients
- 2 lbs. Polish sausage (kielbasa)
- 1/2 c. ketchup
- 1/2 c. maple syrup
- 1/4 c. vinegar
- 2 tbsp. mustard
- 2 med. onions, minced coarsely
Directions
- Cut sausage into bite sized pcs. Place in 9"x13" pan; sprinkle onion over sausage. Combine all remaining ingredients and pour over sausage. Bake at 300 degrees for two hrs, turning sausage over every 30 min for even browning. Remove from oven and pour over any grease. Lower oven temperature to 250 degrees and bake for another two hrs (turning periodically) or possibly till sauce is thickened. This makes a real hit!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 197 | 66% |
| Total Fat 21.89g | 27% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 804mg | 34% |
| Potassium 276mg | 8% |
| Total Carbs 14.47g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 11.0g | 7% |
| Protein 11.12g | 18% |
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