Sauce For Fruit Salad Recipe

Name: Sauce For Fruit Salad
Ingredients: 1 pkt (3-ounce) cream cheese, softened; 2 Tbsp. Mayonnaise; 5 ounce Pineapple, apricot or possibly peach preserves; 1 Tbsp. Fresh lemon juice; 1 Tbsp. Sherry; 1/4 tsp Curry pwdr; 1/2 c. Whipping cream, whipped; Fresh fruit

by Global Cookbook

Add a photo

click to rate

0 votes | 1060 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.12 view details

1 pkt (3-ounce) cream cheese, softened
2 Tbsp. Mayonnaise
5 ounce Pineapple, apricot or possibly peach preserves
1 Tbsp. Fresh lemon juice
1 Tbsp. Sherry
1/4 tsp Curry pwdr
1/2 c. Whipping cream, whipped
Â Â Fresh fruit

Directions

Blend cream cheese and mayonnaise till smooth by mixing with a spoon. Stir in preserves, lemon juice, sherry and curry. Refrigeratetill just before serving. (Up to 1 hour before serving can add in whipping cream.) Stir in whipped cream and keep refrigerated till served. Serve with fresh fruit salad.
Yield: 1-1/2 c..

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 20g
Recipe makes 12 servings
Calories 57
Calories from Fat 50	88%
Total Fat 5.63g	7%
Saturated Fat 2.56g	10%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 16mg	1%
Potassium 18mg	1%
Total Carbs 1.38g	0%
Dietary Fiber 0.1g	0%
Sugars 0.74g	0%
Protein 0.25g	0%

Sauce For Fruit Salad Recipe

Ingredients