Glazed Fruit Pizza Recipe

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Light, healthier dessert.

Servings: 12
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Ingredients

Cost per serving $2.89 view details
  • 1 can crescent rolls
  • 1 (8 ounce.) softened cream cheese
  • 1 can Dole Tropical fruit salad or 1 can fruit cocktail or you can use combinations of fresh fruits - bananas, pineapple, strawberries, etc.

Directions

  1. Save juice from fruit for glaze.
  2. Open crescent rolls and shape into a circle like a pizza.
  3. Place on a cookie sheet or pizza pan.
  4. Bake as directed on package.
  5. When done and cold, spread with softened cream cheese.
  6. Now arrange fruit around top making a circle design, alternating different fruits with each row or circle.
  7. Make a glaze with the left over juice and about 1 tsp. cornstarch cooking until thickened.
  8. Glaze top of fruit and when set serve like you would pizza.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 613g
Recipe makes 12 servings
Calories 1397  
Calories from Fat 213 15%
Total Fat 23.87g 30%
Saturated Fat 6.26g 25%
Trans Fat 3.05g  
Cholesterol 21mg 7%
Sodium 5002mg 208%
Potassium 79mg 2%
Total Carbs 260.99g 70%
Dietary Fiber 9.4g 31%
Sugars 35.26g 24%
Protein 35.94g 58%
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