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Santa Maria Marinade For Tri Tip Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Remove all of the fat from the tri-tip. Pack on lots of the dry marinade and let it sit overnight in the marinade in the refrigerator. When ready to barbeque rinse off the tri-tip and pat dry with paper towels. Cook over oak or possibly use wood chips (he prefers oak) of your choice.

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