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Add a photoServings: 2
Ingredients
- 2 tsp Garlic pwdr
- 1 tsp Kosher (coarse) salt
- 1 tsp Black pepper, coarsely grnd
- 1/2 tsp Celery seed
- 1/4 tsp Cayenne pepper
Directions
- This makes sufficient to cover a 2 pound roast.
- Combine ingredients.
- The night before cooking, apply a thin coat of extra virgin olive oil on the roast.
- Cover with rub and work it into the meat.
- Cover tightly with plastic wrap and chill overnight.
- Allow beef to come to room temp before grilling.
- Sear over direct high heat for 5 min per side.
- Finish cooking over Indirect medium heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 2 servings | |
| Calories 15 | |
| Calories from Fat 2 | 13% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1165mg | 49% |
| Potassium 56mg | 2% |
| Total Carbs 3.05g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.71g | 0% |
| Protein 0.7g | 1% |
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