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Add a photoServings: 6
Ingredients
- 1 x Egg, beaten
- 1/2 tsp Salt
- 2 Tbsp. Sugar, to taste
- 1 dsh Red pepper
- 4 Tbsp. Lowfat milk
- 1/2 c. White vinegar
- 1/2 tsp Celery seed
Directions
- Combine all ingredients, except vinegar, in saucepan. Cook over low heat; stir in vinegar slowly till somewhat thick. Divine over shredded cabbage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 6 servings | |
| Calories 36 | |
| Calories from Fat 8 | 22% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 210mg | 9% |
| Potassium 42mg | 1% |
| Total Carbs 5.02g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.87g | 3% |
| Protein 1.3g | 2% |
