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Add a photoServings: 4
Ingredients
- 1 x prepared lb. cake
- 3 ounce sambuca
- Â Â (or possibly other anise liqueur)
- 1/2 pt strawberries halved or possibly sliced
- 2 tsp sugar plus
- 2 Tbsp. sugar
- 1 pt whipping cream
- Â Â Chocolate syrup for drizzling
- 1 x bar good-quality dark bittersweet chocolat
Directions
- Place 2-inch-thick slices of lb. cake on dessert plates. Douse cake slices with sambuca or possibly other anise liqueur.
- Slice berries and sprinkle with 2 tsp. sugar, then toss and reserve.
- Beat whipping cream with 2 Tbsp. sugar with a hand mixer till soft peaks form.
- Top cake with berries and drizzle with zigzags of syrup. Top cake and berries with whipped cream. Using a vegetable peeler, shave dark chocolate over each dessert plate and serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 4 servings | |
| Calories 818 | |
| Calories from Fat 342 | 42% |
| Total Fat 38.87g | 49% |
| Saturated Fat 17.88g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 791mg | 33% |
| Potassium 220mg | 6% |
| Total Carbs 107.38g | 29% |
| Dietary Fiber 2.2g | 7% |
| Sugars 15.03g | 10% |
| Protein 7.2g | 12% |
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