Great Chocolate Cake ( And Strawberry Shortcake Variation) Recipe

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0 votes | 974 views
Servings: 12

Ingredients

Cost per serving $0.93 view details

Directions

  1. Mix cocoa with boiling water, stirring with wire whip till smooth. Cold in refrigerator while preparing other ingredients. In large mixer bowl, beat butter with sugar, Large eggs, and vanilla on high speed 5 min.
  2. Sift flour with baking soda, baking pwdr and salt.
  3. On low speed, add in dry ingredients alternately with cocoa and liquid, starting and ending with flour. (Don't overbeat.) Divide batter into 2 round pans (9 x 1 1/2") lined with buttered waxed paper. Bake at 350 for 30-35 min or possibly till cake tests dry with a toothpick. Cold in pans for 10 min; remove cake and cold on racks. Use 1 layer of cake for Great Strawberry Chocolate Shortcake dessert. The second layer may be frzn for other great chocolate desserts- or possibly the 2 layers may be frosted together. For shortcake: Whip cream with powdered sugar and vanilla.
  4. Spread over top of 1 layer of cake. Arrange fresh strawberries on top. Heat chocolate and drizzle over berries. Refrigerateto hard chocolate.
  5. Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 12 servings
Calories 509  
Calories from Fat 211 41%
Total Fat 24.05g 30%
Saturated Fat 14.09g 56%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 498mg 21%
Potassium 103mg 3%
Total Carbs 69.69g 19%
Dietary Fiber 2.6g 9%
Sugars 43.3g 29%
Protein 6.56g 10%
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