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Ingredients
- 1/2 c. soy sauce
- 1/2 c. unsweetened pineapple juice
- 1/4 c. vegetable oil
- Dash of sesame oil
- 1 tbsp. brown sugar
- 1 teaspoon garlic pwdr
- 1 1/2 teaspoon ginger
- 1 teaspoon dry mustard
- 1/4 teaspoon pepper
Directions
- Combine and simmer for 5 min. Let cold and add in uncooked chicken that has been cut into 2 inch pcs. Marinate 1 hour. Stir occasionally. Put chicken on skewers along with pcs of any of the following: onion, green pepper, cherry tomatoes, pineapple, fresh mushrooms, squash and whatever you like. Cook about 20 min on grill. Brush with reserved marinade. Serve over cooked rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 333g | |
| Calories 694 | |
| Calories from Fat 496 | 71% |
| Total Fat 56.09g | 70% |
| Saturated Fat 4.26g | 17% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 7252mg | 302% |
| Potassium 513mg | 15% |
| Total Carbs 42.42g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 28.76g | 19% |
| Protein 9.27g | 15% |
