Salted Nut Bars Recipe

Name: Salted Nut Bars
Ingredients: 3 c. flour; 1 1/2 c. firmly packed brown sugar; 1 teaspoon salt; 1 c. butter, softened; 2 c. mixed or possibly cocktail peanuts; 1/2 c. corn syrup; 2 tbsp. butter; 1 tbsp. water; 6 ounce. butterscotch chips

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1335 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.40 view details

3 c. flour
1 1/2 c. firmly packed brown sugar
1 teaspoon salt
1 c. butter, softened
2 c. mixed or possibly cocktail peanuts
1/2 c. corn syrup
2 tbsp. butter
1 tbsp. water
6 ounce. butterscotch chips

Directions

Heat oven to 350 degrees. Combine first 4 ingredients; blend well. Press into ungreased 15 x 10 inch jelly roll pan. Bake 10-12 min. Sprinkle nuts over partially baked crust.
In small saucepan, combine corn syrup, butter, water and butterscotch chips; boil 2 min, stirring constantly. Pour cooked mix over nuts. Bake 10-12 min, till golden. Cold and cut into bars. Makes 3-4 dozen.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 110g
Recipe makes 12 servings
Calories 482
Calories from Fat 190	39%
Total Fat 21.54g	27%
Saturated Fat 12.13g	49%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 418mg	17%
Potassium 89mg	3%
Total Carbs 70.05g	19%
Dietary Fiber 1.0g	3%
Sugars 35.77g	24%
Protein 4.21g	7%

Salted Nut Bars Recipe

Ingredients