Fried Pickles (Memphis) Recipe

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0 votes | 919 views
Servings: 1

Ingredients

Cost per recipe $1.24 view details
  • Dill pickles, cut in 1/4" Slices, well-liquid removed Flour for dipping
  • 1 c. Self-rising flour
  • 1 tsp Baking pwdr
  • 1 tsp Salt
  • 3/4 tsp Accent (opt'l, or possibly suit to Taste)*
  • 1/4 tsp White pepper
  • 1/2 tsp Paprika, (Hungarian is best)
  • 1/2 c. Hot beer
  • 1/2 c. Buttermilk

Directions

  1. *Personally, I always use it. Fry! In deep fryer, or possibly Fry Daddy. Pickles will float to top, turn for a minute more.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 382g
Calories 547  
Calories from Fat 21 4%
Total Fat 2.44g 3%
Saturated Fat 0.89g 4%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 7050mg 294%
Potassium 404mg 12%
Total Carbs 103.79g 28%
Dietary Fiber 3.9g 13%
Sugars 6.25g 4%
Protein 17.18g 27%
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