Chewy Salted Peanut Bars Recipe

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Servings: 16
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Ingredients

Cost per serving $0.33 view details

Directions

  1. Heat oven to 350 degrees.
  2. In a large bowl of a mixer, combine all crust ingredients except marshmallows and stir at low speed until crumbly.
  3. Press firmly into the bottom of an ungreased 9 x 13 inch pan.
  4. Bake for 12-15 minutes or until light golden brown.
  5. Remove from oven and immediately sprinkle with marshmallows.
  6. Return to oven and bake an additional 1-2 minutes or until marshmallows just begin to puff.
  7. Cool while preparing topping.
  8. In a large saucepan, combine all topping ingredients except cereal and peanuts.
  9. Heat until chips are melted and mixture is smooth, stirring constantly.
  10. Remove from heat and stir in cereal and peanuts.
  11. Stir in vanilla and stir until smooth.
  12. Immediately spoon warm topping over marshmallows.
  13. Spread to cover.
  14. Refrigerate until firm.
  15. Cut into bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 16 servings
Calories 427  
Calories from Fat 185 43%
Total Fat 20.77g 26%
Saturated Fat 10.63g 43%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 300mg 13%
Potassium 231mg 7%
Total Carbs 54.61g 15%
Dietary Fiber 2.3g 8%
Sugars 28.5g 19%
Protein 7.66g 12%
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