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Ingredients
- 1 c. salt free peanut butter
- 1/2 c. (1 stick) salt free butter
- 1/2 c. granulated sugar
- 1/2 c. brown sugar, packed
- 1/2 teaspoon vanilla
- 1/4 c. egg beaters
- 1 1/3 c. all-purpose flour
- 2 teaspoon salt free baking pwdr
Directions
- Cream peanut butter and butter. Slowly add in white and brown sugars, beating till light and fluffy. Add in vanilla and egg beaters. Beat well. Sift together flour and baking pwdr. Blend into peanut butter mix. Drop on cookie sheet. Flatten with fork in criss-cross pattern. Bake about 10 min in a 350 degree oven. Let cold slightly on cookie sheet, then remove and let cold completely.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 822g | |
| Calories 3801 | |
| Calories from Fat 1911 | 50% |
| Total Fat 223.58g | 279% |
| Saturated Fat 83.55g | 334% |
| Trans Fat 0.0g | |
| Cholesterol 245mg | 82% |
| Sodium 4544mg | 189% |
| Potassium 2091mg | 60% |
| Total Carbs 397.67g | 106% |
| Dietary Fiber 19.2g | 64% |
| Sugars 224.59g | 150% |
| Protein 82.42g | 132% |
