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Add a photoYou could make these with a different type of nut butter if you prefer. Using salted will change the nutritional facts.
Servings: 12
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Ingredients
- 1 c. salt free peanut butter
- 1/2 c. (1 stick) unsalted butter
- 1/2 c. granulated sugar
- 1/2 c. brown sugar, packed
- 1/2 teaspoon vanilla
- 1/4 c. egg beaters
- 1 1/3 c. all-purpose flour
- 2 teaspoon salt free baking pwdr
Directions
- Cream peanut butter and butter.
- Slowly add in white and brown sugars, beating till light and fluffy.
- Add in vanilla and egg beaters. Beat well.
- Sift together flour and baking powder.
- Blend into peanut butter mix.
- Drop on cookie sheet. Flatten with fork in criss-cross pattern.
- Bake about 10 min in a 350 degree oven.
- Let cold slightly on cookie sheet, then remove and let cool completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 317 | |
| Calories from Fat 159 | 50% |
| Total Fat 18.63g | 23% |
| Saturated Fat 6.96g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 325mg | 14% |
| Potassium 174mg | 5% |
| Total Carbs 33.14g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 18.72g | 12% |
| Protein 6.87g | 11% |
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