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Ingredients
- 1/2 c. granulated sugar
- 3/4 c. salt free corn oil
- 1/4 c. egg beaters
- 1 teaspoon grated orange rind
- 1/4 teaspoon orange juice
- 1 tbsp. low sodium baking powder
- 3 1/2 c. flour, all purpose
Directions
- Cream sugar and butter together till smooth.
- Add in egg beaters, orange rind, orange juice, and mix well.
- Mix together low sodium baking powder and flour.
- Add in to creamed mix and mix well.
- Roll dough into 1 inch balls and place on ungreased cookie sheet. Rub small amount of salt free butter on bottom of glass.
- Dip glass in granulated sugar.
- Flatten cookie dough ball slightly using flat end of glass.
- Bake at 300 degrees for 10-12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 390g | |
| Recipe makes 2 servings | |
| Calories 1740 | |
| Calories from Fat 750 | 43% |
| Total Fat 84.94g | 106% |
| Saturated Fat 11.14g | 45% |
| Trans Fat 0.24g | |
| Cholesterol 0mg | 0% |
| Sodium 1948mg | 81% |
| Potassium 341mg | 10% |
| Total Carbs 217.35g | 58% |
| Dietary Fiber 6.0g | 20% |
| Sugars 50.84g | 34% |
| Protein 26.38g | 42% |
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