Salsa For Canning Recipe

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0 votes | 3176 views
Servings: 4


Cost per serving $4.47 view details


  1. Put all ingredients in an aluminum canner (avoid enamel!) and heat through. Transfer to other large containers to use canner to process jars. Warm water bath for 15 min pints and qts if warm pack. Cool pack, process 50 min. Yields about 4 1/4 gallons salsa. (17 qts or possibly 34 pints)


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Nutrition Facts

Amount Per Serving %DV
Serving Size 910g
Recipe makes 4 servings
Calories 259  
Calories from Fat 13 5%
Total Fat 1.5g 2%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14219mg 592%
Potassium 1533mg 44%
Total Carbs 51.03g 14%
Dietary Fiber 12.9g 43%
Sugars 27.36g 18%
Protein 7.35g 12%
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