Salsa For Canning Recipe

Name: Salsa For Canning
Ingredients: 1 (26 ounce.) box tomatoes, peeled and minced; 1 cluster garlic, peeled and minced; 2 bunches celery, minced; 6 lg. bell peppers, minced; 9 lg. onions, minced; 2 bunches cilantro, minced; Jalapenos to taste; 1/2 c. salt; 2-3 c. white vinegar; 2 tbsp. oregano

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $4.47 view details

1 (26 ounce.) box tomatoes, peeled and minced
1 cluster garlic, peeled and minced
2 bunches celery, minced
6 lg. bell peppers, minced
9 lg. onions, minced
2 bunches cilantro, minced
Jalapenos to taste
1/2 c. salt
2-3 c. white vinegar
2 tbsp. oregano

Directions

Put all ingredients in an aluminum canner (avoid enamel!) and heat through. Transfer to other large containers to use canner to process jars. Warm water bath for 15 min pints and qts if warm pack. Cool pack, process 50 min. Yields about 4 1/4 gallons salsa. (17 qts or possibly 34 pints)

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Amount Per Serving	%DV
Serving Size 910g
Recipe makes 4 servings
Calories 259
Calories from Fat 13	5%
Total Fat 1.5g	2%
Saturated Fat 0.29g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14219mg	592%
Potassium 1533mg	44%
Total Carbs 51.03g	14%
Dietary Fiber 12.9g	43%
Sugars 27.36g	18%
Protein 7.35g	12%

Salsa For Canning Recipe

Ingredients