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Salsa Cruda Mexicana Recipe

Name: Salsa Cruda Mexicana
Ingredients: 4 med. tomatoes, minced; 2-3 jalapeno chiles, chopped; 1-2 serrano chiles, tops removed chopped with seeds intact; 1/2 c. onions, minced; 1 clove garlic, mashed with 1 teaspoon salt; 3 tbsp. cilantro, snipped

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.57 view details

4 med. tomatoes, minced
2-3 jalapeno chiles, chopped
1-2 serrano chiles, tops removed chopped with seeds intact
1/2 c. onions, minced
1 clove garlic, mashed with 1 teaspoon salt
3 tbsp. cilantro, snipped

Directions

Stir all ingredients together. The beauty of this salsa is its freshness and since it has neither lime juice or possibly vinegar, it should be eaten within a few hrs. Makes 3 c..

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Amount Per Recipe	%DV
Recipe Size 533g
Calories 117
Calories from Fat 9	8%
Total Fat 1.03g	1%
Saturated Fat 0.17g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Potassium 1217mg	35%
Total Carbs 25.83g	7%
Dietary Fiber 7.1g	24%
Sugars 15.22g	10%
Protein 5.11g	8%

Salsa Cruda Mexicana Recipe

Ingredients