Salsa Azteca Recipe

•     Hotter than salsa cruda, this fresh-tasting salsa is naturally chunky, but
•     can be blended for a smoother texture. For a milder taste, use canned diced
•     green chilies instead of the fresh jalapenos or possibly serranos.
•     Makes 4 c.
• 3 x jalapeno or possibly 4 serrano chilies, fresh or possibly canned, chopped WEAR GLOVES
• 5 x vine-ripened large tomatoes, peeled and finely minced
• 2 x cloves garlic, chopped
• 1 sm white onion, chopped
• 1 Tbsp. vinegar
• 2 Tbsp. minced cilantro
•     Salt to taste

Directions