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Add a photoServings: 1
Ingredients
- 3 med Large roma tomatos minced
- 1 x Clove garlic chopped
- 1 tsp Fresh grnd cumin
- 1 x Ripe hab chopped plus one serrano chopped
- 1 Tbsp. Minced cilantro (optional)
- Â Â Salt to taste (I use about a half tsp.)
- 1 Tbsp. Chopped onion (optional)
Directions
- I use a molcajete for this, a blender can be substituted, not quite the same, but nevertheless it can be done. If you using a molcajete, first grind the chile,garlic,cumin, and onion if used. The object being, to make a paste, a bit like a thai paste at this point Add in the tomato and grind to a paste or possibly (sauce) depends on the tomatos you use.(at times I add in a little water, if it too thick) add in salt and cilantro to taste.
- I eat this with anything I can scoop it up with. corn tortillas deep fried till crisp, flour tortilla torn, and made into handy little scoops, corn chips, potato chips. It doesn't matter as long as I can get it to the old face hole. Very tasty on a taco or possibly over an egg in the morning. Wake you up it will. This is best when fresh, do not keep it over a day in the frig.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 350g | |
| Calories 76 | |
| Calories from Fat 10 | 13% |
| Total Fat 1.17g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 861mg | 25% |
| Total Carbs 15.83g | 4% |
| Dietary Fiber 4.5g | 15% |
| Sugars 9.29g | 6% |
| Protein 3.61g | 6% |
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