Salmon With Horseradish Mayonnaise Recipe

Name: Salmon With Horseradish Mayonnaise
Ingredients: 100 ml Mayonnaise, (3 1/2fl ounce); 2 Tbsp. Horseradish; 1 tsp White wine vinegar; 1 tsp Worcestershire sauce; 1 tsp Anchovy essence; 60 ml Double cream; Salt and freshly grnd black pepper; 1 x 680 gram pac frzn salmon steaks, defrosted

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.84 view details

100 ml Mayonnaise, (3 1/2fl ounce)
2 Tbsp. Horseradish
1 tsp White wine vinegar
1 tsp Worcestershire sauce
1 tsp Anchovy essence
60 ml Double cream
Â Â Salt and freshly grnd black pepper
1 x 680 gram pac frzn salmon steaks, defrosted

Directions

Blend all the horseradish mayonnaise ingredients together in a bowl to combine. Chill.
Cook the salmon as per pack cooking instructions.
Serve immediately with the horseradish mayonnaise, new potatoes and mangetout.
NOTES : A quickly made sauce to accompany salmon.Ideal served with potatoes and vegetables.

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Amount Per Serving	%DV
Serving Size 220g
Recipe makes 4 servings
Calories 526
Calories from Fat 379	72%
Total Fat 42.58g	53%
Saturated Fat 7.74g	31%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 248mg	10%
Potassium 681mg	19%
Total Carbs 1.76g	0%
Dietary Fiber 0.2g	1%
Sugars 0.84g	1%
Protein 34.92g	56%

Salmon With Horseradish Mayonnaise Recipe

Ingredients