Georgian Shrimp Pilau Recipe

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5 votes | 6141 views

This Pilau dish will remind you of a tasty risotto with an american twist. It is much easier to make for large parties. Sophisticated, easy and tasty...just the way I like it.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $3.69 view details

Directions

  1. Fry bacon and drain on towels
  2. Add olive oil and saute onions, 3 minutes till soft
  3. Add rice and stir
  4. Add all ingredients but shrimp & bacon
  5. Cover and simmer 30 minutes
  6. Add Shrimp and Bacon
  7. Cook about 8 minutes more
  8. Fluff with fork and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 468g
Recipe makes 6 servings
Calories 530  
Calories from Fat 144 27%
Total Fat 16.04g 20%
Saturated Fat 5.03g 20%
Trans Fat 0.0g  
Cholesterol 192mg 64%
Sodium 625mg 26%
Potassium 755mg 22%
Total Carbs 60.49g 16%
Dietary Fiber 3.5g 12%
Sugars 4.94g 3%
Protein 33.46g 54%
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Reviews

  • John Spottiswood
    This is a great recipe for a large group. Easy to prepare and pretty to serve. I would recommend making a separate pot for kids and using less cayenne pepper. You might try some lemon wedges on the side, too!
    I've cooked/tasted this recipe!
    This is a variation
    2 people like this review
    • Igor I. Koubarev
      awesome!
      • Nancy Miyasaki
        This is one of my favorites. Easy to make and tastes like a great shrimp risotto. Great for large groups!
        I've cooked/tasted this recipe!

        Comments

        • O.S.
          May 12, 2009
          Delicious!
          • Terri Jordan
            February 6, 2008
            This recipe sounds pretty good. I am looking forward to trying it!
            • Mark Tabak
              January 29, 2008
              It's a test
              • Mark Tabak
                January 29, 2008
                Thanks for sharing, John. I've never had a Pilau before. Never even heard of it. Can't wait to try it!

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