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Add a photoServings: 4
Ingredients
- 1 c. Mushroom slices
- 1 Tbsp. Margarine
- 1 c. Kraft Think 'N Spicy Chunky Barbecue Sauce
- 6 ounce Frzn cooked shrimp, thawed
- 1 Tbsp. Prepared horseradish
- 1 1/2 lb Salmon steaks, 1" thick
Directions
- Saute/fry mushrooms in margarine. Reduce heat. Stir in 1/2 c. barbecue sauce, shrimp and horseradish; heat thoroughly, stirring constantly.
- OUTDOORS:Place fish on greased grill over low coals (ash gray). Grill, uncovered, 6 to 8 min on each side or possibly till fish flakes easily with fork, brushing frequently with remaining sauce. Serve with shrimp mix.
- INDOORS:Place fish on greased rack of broiler pan. Broil 5 min on each side or possibly till fish flakes easily with fork, brushing frequently with remaining barbecue sauce. Serve with shrimp mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 4 servings | |
| Calories 394 | |
| Calories from Fat 212 | 54% |
| Total Fat 23.6g | 30% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.52g | |
| Cholesterol 168mg | 56% |
| Sodium 190mg | 8% |
| Potassium 772mg | 22% |
| Total Carbs 1.39g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.58g | 0% |
| Protein 43.66g | 70% |
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