Salmon Cake, Gefilte Fish-style Recipe

Gefilte fish is a Jewish dish made from a poached mixture of ground boned fish which is typically eaten as an appetizer. The dish is popular on Shabbat and Holidays such as Passover, although they may be consumed throughout the year. One of the more interesting versions of Gefilte fish I found is a recipe that is baked in a Bundt cake pan. It makes for great presentation during family dinners and holiday or other gatherings. Gefilte is usually made with white fish but I chose to use salmon. The finished product looks really appetizing with the pinkish color of the salmon, the greens from parsley and the orange from the carrots. Garnishing it with cherry tomatoes adds even more color to this recipe.