Recipes by Rene Astudillo
Blackened Fried RiceWhen we hear of 'fried rice,' we often think of the kind served at Chinese restaurants or Filipino breakfast places, and we're used to its 'white'… |
Oct 2015
Intermediate |
1 vote
3111 views
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Creamy Spinach With Squid, Luau StyleOn my latest visit to Honolulu, I ventured into a local restaurant I’ve never been to before, even when I was… |
Oct 2015
Intermediate |
1 vote
3213 views
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Turkey Meatballs Stuffed With Quail EggsOn one of my Hawaiian Airlines flights to Honolulu, we were served a complimentary meal of turkey meatballs… |
Oct 2015
Intermediate |
1 vote
2375 views
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Baked, Sesame-crusted Swai Fillet With Home-made Thai Peanut SauceI'm not sure if I can call this dish "breaded." Prepping it involves the… |
Sep 2015
Intermediate |
1 vote
3115 views
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Lentil Longganisa SoupWhat does a healthy cup of soup and Filipino longganisa (sausage) have in common? Nothing. But it doesn't mean they can't go together in your… |
Sep 2015
Intermediate |
1 vote
2621 views
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Filipino-style Sweet and Sour Beef Meat BallsMeat balls may not be unique to any one country, but Filipino-style sweet and sour bola bola are like no other.… |
Sep 2015
Intermediate |
1 vote
2964 views
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Grecian-style Eggplant CupNightshades grow in the shade or flower at night. Also called aubergines, they are a favorite of mine growing up till now. Having been raised in… |
Sep 2015
Intermediate |
1 vote
1643 views
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Mahi-mahi Fish and (Sweet Potato) ChipsFish and chips is a hot dish of English origin, consisting of battered fish, commonly Atlantic cod or haddock,… |
Sep 2015
Intermediate |
1 vote
2719 views
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Avocado FriesI've always enjoyed avocado as an ingredient in my salads, or as a creamy dip in the form of guacamole. It was not until recently that a Facebook… |
Aug 2015
Intermediate |
1 vote
1935 views
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Slow-cooked Black Bean SoupCooking black beans is not for the impatient. It can take more than two hours of boiling the beans before they become tender. But there's always… |
Jul 2015
Intermediate |
1 vote
2244 views
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