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Add a photoServings: 6
Ingredients
- 1 (15 1/2 ounce.) can pink salmon (bones, skin, dark flesh & water removed)
- 4 lg. potatoes, peeled & cut
- Black pepper to taste
- Onion pwdr to taste
- Garlic pwdr to taste
- 1 med. onion, minced fine
- 1 egg
- Flavored bread crumbs
- Butter for frying
Directions
- Flake salmon in a large bowl and set aside. Boil potatoes till soft. Drain and mash adding onion pwdr, garlic pwdr and salt if you like. Add in onion, whole egg and sufficient bread crumbs to absorb egg. Add in the salmon to this and mix very well to proportionately distribute the salmon. Form into patties 1/4" thick and 1" round. Pat each salmon cake into bread crumbs. Fry over medium heat in butter till dark brown, turning frequently.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 47 | 17% |
| Total Fat 5.28g | 7% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 332mg | 14% |
| Potassium 1048mg | 30% |
| Total Carbs 33.83g | 9% |
| Dietary Fiber 4.3g | 14% |
| Sugars 2.2g | 1% |
| Protein 22.47g | 36% |
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