Salad Greens Julienne With Caesar Dressing Recipe

• 1-2 heads lettuce of your choice
• 1 carrot, peeled, blanched, julienne cut
• 1 turnip, peeled, julienne, raw
• 1 green and yellow pepper, julienned, blanched
• 1/2 c. black olives, pitted
• 1 tomato, cored, wedged
• 2 Large eggs, hard boiled, wedged
• 1 teaspoon garlic, chopped
• 2 anchovy filets
• 2 Large eggs
• 1/4 c. lemon juice
• 1 c. extra virgin olive oil
• 2 teaspoon mustard, dry
• Parmesan cheese, to taste
• Salt and pepper to taste

Directions