Caesar Salad 2 Recipe

• 1 Tbsp. extra virgin olive oil (15 mL)
• 1/2 tsp chopped garlic (2 mL)
• 1 c. bread, cut in 1/2-inch (12 mm) cubes (250 mL)
• 3 x hearts of romaine lettuce
• 1/2 c. Caesar Dressing, recipe follows (125 mL)
• 1/2 c. haved Parmesan cheese (125 mL) Caesar Dressing
• 3 x anchovy fillets, finely minced
• 1 Tbsp. finely minced capers (15 mL)
• 1 Tbsp. Dijon mustard (15 mL)
• 1 x egg yolk
• 1 tsp chopped garlic (5 mL)
• 3/4 c. vegetable oil (175 mL)
• 1 Tbsp. red wine vinegar (15 mL)
• 1 Tbsp. lemon juice (15 mL)
• 1/4 c. 35% cream (175 mL) Kosher salt

Directions