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Salad Greens Julienne With Caesar Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1-2 heads lettuce of your choice
1 green and yellow pepper, julienned, blanched
2 anchovy filets
Parmesan cheese, to taste
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 carrot, peeled, blanched, julienne cut 0.1 carrot
$1.49 per pound
$0.02
1 turnip, peeled, julienne, raw 0.1 turnip
$1.99 per pound
$0.05
1/2 c. black olives, pitted 2 3/8 teaspoons
n/a
 
1 tomato, cored, wedged 0.1 tomato
$1.99 per pound
$0.06
2 Large eggs, hard boiled, wedged 0.2 eggs
$2.53 per 12 items
$0.04
1 teaspoon garlic, chopped 0.1 teaspoon
$4.00 per pound
$0.00
2 Large eggs 0.2 eggs
$2.53 per 12 items
$0.04
1/4 c. lemon juice 1.2 teaspoons
$2.19 per 15 fluid ounces
$0.03
1 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.30
2 teaspoon mustard, dry 0.2 teaspoon
$2.69 per 8 ounces
$0.01
Total per Serving $0.57
Total Recipe $5.66
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