Rustic Tomato Sauce with Roasted Peppers and Cannellini Beans Recipe

• 4 cloves of garlic - chopped
• 3 stalks of celery - chopped
• ½ cup sliced sweet marinated roasted red peppers - sliced - plus a little pepper juice
• ¼ cup roasted marinated hot cherry peppers – sliced
• 1 onion – sliced
• ¼ cup chopped olives - coarsely chopped
• 29 oz. can cannellini beans – rinsed and drained
• 28 oz. can crushed tomatoes
• ½ tsp. of salt
• Dashes of black pepper
• Dashes of dried oregano
• Dashes of red pepper flakes
• ½ cup chicken broth
• ¼ cup red wine
• Olive oil – for drizzling
• Romano cheese
• 1 lb. box of spaghetti

Directions